A. MacLachlan (Auburn University, Materials Research and Education Center), J. He (Auburn University), S. Du (Materials Research & Education Center, Auburn University), S. Horikawa (Auburn University), I. H. Chen (Material Research & Education Center, Auburn University), Y. Liu (Materials Research & Education Center, Auburn University), B. A. Chin (Auburn University Detection and Food Safety Center), and P. Chen (Auburn University)

C. W. Na, Y. Kim, and Y. Myung (Korea Institute of Industrial Technology)

F. Alam (Florida International University), S. Forouzanfar, M. Karabiyik, N. Akter, R. Matos (Florida Internation University), and N. Pala (Florida International University)

P. Sidambaram (FOCAS Research Institute, TU Dublin) and J. Colleran (Technological University Dublin)

I. H. Chen (Material Research & Education Center, Auburn University), Z. Zhang (Department of Chemical Engineering), S. Du, Y. Liu (Materials Research & Education Center, Auburn University), T. S. Huang (Poultry Science, Auburn University), and B. A. Chin (Auburn University)

P. Lin (Applied Research Center), K. Zhang (Old Dominion University), and H. Baumgart (Old Dominion University, ECE Department)

S. Han, K. Pyo (Yonsei university), and D. Lee (Yonsei University)

A. R. Bagherpour (Advanced Magnetic Materials Research center, School of Biology College of Science University of Tehran)

C. Wang, X. Feng (Auburn university), and P. Chen (Auburn University)