H8: Porphyrin and Supramolecular Assemblies 3

Tuesday, May 14, 2013: 08:00-12:00
Simcoe/Dufferin, Second Floor (Sheraton)
08:00
(Invited) Porphysome Nanotechnology and Beyond
Gang Zheng, University of Toronto
08:40
(Invited) New Insights Into the Electrochemistry of Quinoxalinoporphyrins
Karl M. Kadish, Doctor, University of Houston; Yuanyuan Fang, University of Houston; Zhen Fu, Doctor, University of Houston; Paul Sintic, Doctor, University of Sydney; Tony Khoury, Doctor, University of Sydney; Maxwell J. Crossley, Doctor, University of Sydney; Xiaohui Cai, Doctor, University of St. Thomas
09:00
A Ligand-Assisted Oxygen Reduction Reaction Catalyzed by (nitro)Cobalt Porphyrins and Phthalocyanines
John Alan Goodwin, Ph.D., Coastal Carolina University; Tyler H. Aslund, Coastal Carolina University; Johnathan A. Simmons, Coastal Carolina University; Leanne R. Tuley, Coastal Carolina University; Robert J. Kimble, Coastal Carolina University; Stephen Creager, Clemson University; Jamie Shetzline, Clemson University
09:20
09:40
Coffee break
10:20
(Invited) Signal Sensing and Signal Transduction in Heme Sensor Proteins
Shigetoshi Aono, Ph.D., National Institutes of Natural Sciences
10:40
(Invited) Self-Assembly of Porphyrin Molecules at Electrified Interfaces
Thanh Hai Phan, Dr., Department of Physics, Quynhon University, Vietnam; Tomasz Kosmala, Institute of Physical and Theoretical Chemistry, University Bonn, Germany; Stephan Breuer, Institute of Physical and Theoretical Chemistry, University Bonn, Germany; Klaus Wandelt, Professor, Institute of Experimental Physics, University of Wroclaw, Poland
11:00
(Invited) The Gas Sensitivity of Porphyrins Coated ZnO Nanorods
Yuvaraj Sivalingam, University of Rome Tor Vergata; Gabriele Magna, University of Rome Tor Vergata; Eugenio Martinelli, University of Rome Tor Vergata; Roberto Paolesse, University of Rome Tor Vergata; Corrado Di Natale, University of Rome Tor Vergata
11:20
(Invited) Bioelectronic Tongue Based on Voltammetric Sensors and Biosensors the Analysis of Antioxidants and Phenolic Composition of Grapes
Maria Luz Rodriguez-Mendez, PhD, University of Valladolid; Cristina Medina-Plaza, University of Valladolid; Constantin Apetrei, University of Valladolid; Jose Antonio Fernandez-Escudero, Estacion Enologica Castilla y León. Junta Castilla y leon; Enrique Barajas, Itacyl. Junta castilla y león; Jose Antonio de Saja, University of Valladolid