Progress Towards the Key Factors Governing Pit Stability

Monday, 10 October 2022: 09:10
Room 306 (The Hilton Atlanta)
K. Wang, M. Salasi, and M. Iannuzzi (Curtin University)
The pit stability product—defined as the product of pit depth and dissolution current density (x·i)—was first introduced by Galvele as the criterion indicating the conditions that sustain a critically acidic solution within the pit. The one-dimensional (1D) electrode is the most commonly used experimental configuration for determining the pit solution chemistry and pit stability product. In our current works, a ‘sandwich’ like 1D pit electrode was developed, which enabled the in-situ and ex-situ visualization of pit depth. A methodology that avoids lacy cover formation was proposed to pre-dissolve a Type 316L stainless steel (SS) 1D electrode to specific depths. Based on the new methodology and mathematical models, it was found that 1D Fick’s law of diffusion could not be used to estimate the pit stability product under a salt film because electro-migration had a measurable contribution (i.e., 67%) to the dissolution current. Although the diffusion coefficient of metal cations decreased with an increasing concentration inside the pit, it could be replaced by a constant diffusion coefficient to estimate the pit stability product, defined as an equivalent diffusion coefficient in our work. Later, a more comprehensive mathematical model, which included hydrolysis reactions and activity, was built to predict the local chemistry within the pit cavity. Recently, a galvanostatic method was developed to estimate the critical pit stability product of Type 316L SS, which was between 0.8 and 0.9 A/m in 0.6 M NaCl at 25°C, findings that were also confirmed by mass transport modelling. Here, we will present the proposed improved theoretical framework and discuss the next steps in modelling the propagation of pits in stainless steels.