Sensors for Agriculture - Oral Session

Monday, October 12, 2015: 09:00-16:00
Phoenix East (Hyatt Regency)
Chair:
Bryan A Chin
09:00
1815
Smart(er) Agriculture: Robotics, Sensing, and Autonomy
D. Schmoldt (National Institute of Food & Agriculture)
09:40
1816
Sensor Research and Detection Technology for Efficient Water Usage and Security in Agriculture
D. J. KIM (Auburn University)
10:00
1817
Oligopeptide Probe Coated Magnetoelastic Biosensors for the Rapid Detection of Salmonella Typhimurium
S. J. Suh (Department of Biological Sciences, Auburn University)
10:20
Break
10:40
1818
The Center for Produce Safety - an Industry's Journey to Reduce Foodborne Illness
B. Fernandez-Fenaroli (Center for Produce Safety)
11:10
1819
Spectral Imaging Technologies for Food Safety and Quality Evaluations
M. S. Kim (USDA-ARS)
11:40
1820
New Development in Physical, Chemical, and Biological Sensors for Precision Agriculture
Z. Y. Cheng (Auburn University)
12:00
Lunch
14:00
1821
Biomaterials Research Support at the National Science Foundation
A. Simonian (National Science Foundation)
14:30
1822
Phage-Based Electrochemical Biosensors for Detection of Pathogenic Bacteria
Y. Zhou (Department of Chemistry, University of Georgia) and R. P. Ramasamy (College of Engineering,University of Georgia)
14:50
1823
A Biosensor Based on Magnetic Resonance Relaxation
M. Sullivan (Auburn University) and B. C. Prorok (Auburn University)
15:10
Discussion
See more of: M03: Sensors for Agriculture
See more of: Sensors
<< Previous Session | Next Session >>