M. Innocenti (Department of Chemistry - University of Florence), M. Passaponti (Department of chemistry - University of Florence), E. Salvietti (Department of Chemistry, University of Florence.), A. Giaccherini (Department of chemistry - University of Florence), W. Giurlani (Department of Chemistry - University of Florence), A. De Luca (Dipartimento di Chimica, Università di Firenze), and F. Di Benedetto (Department of earth sciences - University of Florence)

M. Balucani (Rise Technology Srl, Sapienza University of Rome - DIET) and S. Quaranta (Sapienza University of Rome - DIET)

J. Tirano, H. Zea (Universidad Nacional de Colombia), and M. Bredol (Münster University of Applied Sciences)

Y. Yang (University of Central Florida)

A. B. Gite and G. H. Jain (SNJB's ACS College Chandwad Nashik Maharashtra India)

A. Kwiecińska, M. Plucik, K. Kolczyk, D. Kutyla, P. Żabiński, and R. Kowalik (AGH University of Science and Technology)

L. A. Menk, E. D. Baca, and A. E. Hollowell (Sandia National Laboratories)