Biosensors for Health Care and Food Safety Applications

Tuesday, October 13, 2015: 13:55-18:10
106-C (Phoenix Convention Center)
Chairs:
Nianqiang (Nick) Wu and Leyla Soleymani
13:55
Introductory Remarks
14:00
Nanomaterials-Based Biosensors for Biomedical and Food Safety Applications
Y. Song, H. Li, C. Zhu, D. Du (Washington State University), and Y. Lin (Washington State University)
15:40
Break
16:00
Highly Selective Detection of Glucose, Cholesterol and Urea with Integrated ZnO Nanorods Field-Effect Transistors Array Biosensors
R. Ahmad, J. H. Park (Chonbuk National University), and Y. B. Hahn (Chonbuk National University)
16:30
17:00
Developing Fully-Integrated Biosensing Systems on the Laboratory Benchtop
L. Soleymani (McMaster University), C. Gabardo, A. Hosseini, S. Woo, C. Adams-McGavin, A. Kwong (McMaster), and O. Vanderfleet (McMaster)
17:30
Graphene Oxide Based Electrochemical Biosensor
A. A. Rodriguez-Silva (Ohio University), O. Movil-Cabrera (Ohio University), and J. A. Staser (Chemical Engineering)
17:50
Facile Detection of Troponin I Using Dendritic Platinum Nanoparticles and Glass Capillary Tube Indicators
S. Lee, D. Kwon, C. Yim (Department of Chemical Engineering, POSTECH), and S. Jeon (Department of Chemical Engineering, POSTECH)